Thursday, October 17, 2013

Feast Food

Here are the food assignments so far. Feel free to add your name with additional offerings.

Meatless savories:
Fungus/Leek Soup-- Andrew (V)
Cheese Tart-- Laura
Mushroom Pasties--Diane
Spinach Tart-- Jonathan
Browned Vegetables--Diane (V)
Beans Yfried--Yasmine (V)
Chyches--Jonathan (V)

Meat Offerings:
Chicken Meatballs-- Meg and Dr.MB
Blank Manger-- Andrew
Norse Pie (no Norsemen will be harmed in the making of this recipe)-- Jessica
Sausages-- Heather

Breads (gluten-free and fully glutened availed): 
Sour Dough- Jessica (V)
Wheat Bread-- Jessica (V, unless yeast is an issue)
English Egg Bread-- Diane

Desserts:
Apple Pudding-- Meg and Dr.MB (V)
Baked Apple and Pear-- Katie (V)
Honey Cakes-- Heather
Honey Candy-- Jessica (V)
Almond Cheesecake-- Diane
Pears in syrippe--Jonathan (V)

Cheeses:
Laura, Jessica?, Diane (Gorgonzola!)

Drinks:
Mulled Cider-- Katie
Spiced Grape Juice-- Meg and Dr.MB
Lemonade-- Andrew



3 comments:

  1. I'll make ginger bread and fried beans -Yasmine

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  2. Sorry to chime in late. I'm happy to make Waffres (Waffles with Cheese) and Salmon Pie...a strange combo.

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